“Everything starts with fresh, local produce made to order..” – Dan Thomas Head Chef

Dan’s team create a variety of dishes all freshly cooked to order from a menu which evolves with the seasons.

Choose from the Lunch Menu, Dinner Menu and Sunday Lunch Menu. Sandwiches and filled organic baguettes are also served during lunchtimes (view our menus here.)

Vegetarian dishes are always on the menu and various menu items can be adjusted to suit a vegan diet.

Eat in the informal dining room; lounge; cosy dog friendly bar area; or on one of the three south facing riverside terraces.

Enjoy a fine selection of ales, beers, ciders, wine, spirits and non-alcoholic beverages.

The Saracens is ideally located for a pre- or after-meal stroll along the River Wye; up to the widely known viewpoint at Symonds Yat Rock; or the three mile circular walk using the footbridge at Biblins and the ancient hand ferry just outside the pub.